Salzburger Stiegl Goldbrau

11.2 oz bottle poured into a Stella Artois chalice glass. A rich golden appearance with a bubbly white head.

In the nose I catch spicy hops, fresh cut grass & bread crust. Stale apple juice. A touch of sweet caramel hits me also.

The taste is mildly sweet up front with bittering hops balancing it all out. Light and caramel malts seems to be the malt bill combo. An odd acidic astringency at times lingers.

Light-medium bodied. Reminds me of a kolsch. Worth a shot.