Pairing: Penn Pilsner & Steelhead Trout

Paired my last Penn Pilsner (from a six-pack) with a filet of steelhead trout, spiced rice and beans (gifted leftovers) and stale bread. I pan-fried the trout and poured the beer in a Czech pilsner glass like a pro. As tasty as the meal was, let's focus on the brew.

Penn Pilsner looks golden-copper with a frothy, thin white head. Carbonation bubbles rising to the top.

Smells of light, golden malts. Some floral notes from hops. An underlying sweetness, but very balanced.

Dry flashes, a malted body, and a prickly finish. A dash of caramel malts sweetens the delivery and follows through to the finish.

Some days this hits the spot and other days, not so much. Today happens to be a good one. Sessionable at what, 4% ABV? Have mercy.


I miss this label.