Black as expected with brown floaties (such a poor choice of words, I know) that tell me this brew is left unfiltered. A creamy, tan head sits atop and looks delicious. Remarkable lacing does its thing from the pour.
Smells rich with dark roasted malts, bitter chocolate, coffee beans and alcohol. Dried prunes & figs (smell is outstanding).
Taste embodies characteristics in the smell with a smoky, burnt contour; so rich. Warmth from the alcohol (8.8% ABV). Oily hops brighten the taste & lighten up the taste buds. I welcome the creamy, heavy body. The flavors allow an otherwise mild swiss cheese to expose its better attributes. I can't get enough of the smoky, burnt aspect to this brew. It even washes down smoothly.
If someone can think of a negative remark in regards to this stout's quality, I'm all ears, but I certainly won't be jotting anything down. Simply outstanding.
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