The brew pours a hazy amber brown from what I can tell; let's just say I don't have the pleasure of natural light right now. There also seems to be a faded grayish-red hue toward the corners of the glass (2-D perspective). A silky, multi-layered rim collects itself after a few minutes.
The smell is delicious, albeit it is probably derived from some sort of cherry extract. Canned cherries; that's all I can gather from the smell.
The taste is a little bit of husk up front, with a sweet cherry finish. Muted malts and a pseudo oxidation taste at first, but the cherry sweetness soon washes that away. Still, I'm left with a syrupy tongue more akin to a few maibocks I've run into in the past than a cream ale.
Not a bad brew, but not one I would drink a lot of.
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