North Coast Brewing Co's Old #38 Stout

The only thing that tends to be up in the air in terms of a Stout's appearance is the head. In this case, a beige to sandy brown. Head is definitely sticking around on this one.

Smell is deeply rich. Chocolate cake on ice, chocolate milk, thick brown bread, enough hops to bring it to a splendid balance.

Taste is roasted to burnt up front. Smoky. A touch of bitterness from the hops. Amazing how they pulled off such a milk chocolately, friendly smell while pushing harsher qualities through on the taste. Mucho props. It's part of what makes this beer so delicious.

Enough bite, but a tad bit thin. That in mind, a little dangerous because it's exceptionally drinkable. My only suggestion would be for the brewmaster to add a little more to the body. Other than that, a solid, in some aspects, outstanding stout.

Sierra Nevada's 30th Anniversary - Fritz and Ken's Ale (Imperial Stout)

Aged in my fridge for 10 months, beginning in March 2010; imbibed last night, January 5, 2011.

Posthumous reflection:

Appearance -  black body with an immense, fluffy light beige head.  Inky.  The body falls back through the head after sipping, rendering a chocolate colored trail.

Smell - Dark, deep roasted malts; citrus hops in the back.

Taste - Deep roasted malts; charcoal; alcohol taste is quite reserved. 

Mouthfeel - Thick and aggressive.

Drinkability - Loved the brew and would definitely drink a bunch of it, but considering the brew sits at over 9% ABV, I'd have to take it easy.